Spring lamb and sides

Slow-cooked lamb shoulder with mint and cumin (get the lamb marinating overnight in the fridge) + Baked mint rice with pomegranate and olive salsa and/or New potatoes with peas and coriander + Cucumber and lamb’s lettuce salad (make the dressing and prep the cucumbers) and/or Avocado and broad bean mash (the mash can be made ahead and kept in the fridge) + Tomatoes with sumac onions and pine nuts (the elements can all be made in advance)