Winter feast

Arnold’s roast chicken with caraway and cranberry stuffing (the chicken can be stuffed the day before and kept in the fridge) + Harissa and confit garlic roast potatoes (confit garlic can be made two days ahead and the potatoes can be parboiled 6 hours in advance) + Cavolo nero with chorizo and preserved lemon + Mushrooms and chestnuts with za’atar (these need to be served straight from the oven, but can be prepared up to the point of adding the salt and pepper and going in the oven) + Fried broccoli and kale with garlic, cumin and lime (blanch the broccoli and kale in advance) + Carrot salad with yoghurt and cinnamon (steam the carrots 6 hours in advance and let them come to room temperature before serving)