Pantry

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Ottolenghi Simple

By Yotam Ottolenghi

Published 2018

  • About
What people have in their cupboard depends, obviously, on what they like to cook and eat. The fact that my cupboard shelves are always home to a tub of tahini, some green tea and dark chocolate does not, I know, mean that anyone else’s are going to be.

That being said, there are a few things I’ve assumed you will have to hand. If a recipe relies on them, then it will be seen as pantry-led. These everyday ingredients are:

    Everyday Ingredients

  • Olive oil
  • Unsalted butter
  • Plain flour
  • Large eggs
  • Garlic
  • Onions
  • Lemons
  • Greek-style yoghurt
  • Parmesan (or pecorino)
  • Herbs
  • Dried pasta
  • Rice
  • Tins of pulses (lentils, chickpeas, butterbeans)
  • Tins of tuna and anchovies
  • salt and pepper