- Sumac
- Za’atar
- Urfa chilli flakes
- Ground cardamom
- Pomegranate molasses
- Rose harissa
- Tahini
- Barberries
- Black garlic
- Preserved lemon
For more on what these ingredients are, where to find the best version of them and why they’re so good to have in the cupboard.
What you have in your cupboard changes, of course, according to the season. A dish of roasted mushrooms and chestnuts (here) is something you’ll be able to magic up around Christmas in a way that you couldn’t in the less festive months.