Chutneys, Dips & Salsas

Enliven and add extra interest to a whole range of dishes, from curries and salads to snacks and soups, with this eclectic collection of chutneys, dips and salsas. All are a doddle to make and require little or no cooking.

Both the Tamarind and Date Chutney and Sweet Chilli Onion Jam are much more than just condiments and work well as part of a marinade or glaze as well as adding a touch of sweetness to tagines, stews and sauces. But if you’re looking for an instant boost of flavour then the salsas are perfect. Fresh salsas are ideal when you don’t feel like making a sauce but need to add a touch of moisture, colour and texture to a dish with the minimum of effort.