Bibliography

Included here are books I used in the research of A Passion for Ice Cream, as well as interesting and noteworthy books on the subject of frozen desserts.

Bloom, Carole. The International Dictionary of Desserts, Pastries and Confections. New York: Hearst Books, 1995.

Chapon, Philippe. Le Livre d’Or de la Glace. France: Editions du Chêne, Hachette Livre, 1998.

Corriher, Shirley O. Cookwise. New York: William Morrow and Company, 1997.

Culinary Institute of America. Baking and Pastry: Mastering the Art and Craft. Hoboken, NJ: John Wiley & Sons, 2004.