Light Pasta Dishes with Dairy Food and Vegetables

I only have to look at the vegetable counter in a modem supermarket, with its tempting display of produce from all four comers of the world, to feel like rushing back to my kitchen to start cooking. Purple aubergines with green and red peppers, dark green courgettes with tomatoes - the possibilities are infinite. Always pick the firmest, freshest vegetables (seasonal if possible) and, above all, be careful not to overcook them.