Pasta shapes used in soups

Appears in
Pasta Italian Style
Pasta Italian Style

By Patricia Lousada

Published 1991

  • About
A selection of the many shapes in which pasta is made.

  1. Whole wheat spaghetti
  2. Penne
  3. Ziti
  4. Lasagne riccie
  5. Pappardelle
  6. Spaghetti
  7. Spaghettini
  8. Fettuccine verdi
  9. Fettucce
  10. Lasagne verdi
  11. Fettuccine
  12. Rigatoni
  13. Gemelli
  14. Lasagne
  15. Cannelloni, in a ridged variation of the basic shape
  16. Vermicelli
  17. Ruote di Carro
  18. Farfalle
  19. Stelline
  20. Cannelloni
  21. Lasagne verdi in an alternative, rippled variety
  22. Tortiglioni or Fusilli
  23. Maruzze
  24. Conchigliette
  25. Maccheroncini
  26. Maccheroni
  27. Nocchette
  28. Tortellini
  29. Whole wheat maccheroncini
  30. Conchiglie