Making Tortelli

Appears in

Published 1989

To make tortelli, you should read about making anolini (above). You may use one of two methods:

Cut out discs 2 inches in diameter with the rim of a glass or using a pasta wheel. Put some ripieno into the center of each disc and fold to form half-moons. Press down the edge to make sure they are totally sealed.
Make 2 sheets of sfoglia. Dot one with rows of ripieno 2½ to 3 inches apart and carefully cover it with the other sheet. Press down between the balls of the ripieno and then cut out individual tortelli using a round ravioli press, the rim of a glass followed by a knife, or a ravioli wheel. Press down the edges to make sure they are totally sealed.

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