Emilia-Romagna

Appears in

The Authentic Pasta Book

The Authentic Pasta Book

By Fred Plotkin

Published 1989

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© 1989 Fred Plotkin. All rights reserved.

In this section

Meat Sauce in the Style of Bologna

“Lean” Bechamel Sauce

Spaghetti with Arugula

Tagliatelle al Prosciutto

Paglia e Fieno di Bologna

Pasta al Mascarpone

Chicche Verdi del Nonno

Cannelloni alla Rigoletto

Lasagne Verdi alla Bolognese

Anolini from Parma

Spinach and Cheese Tortelli from Piacenza

Potato Tortelli

Caramelle di Verdi

Tortellini alla Bolognese

Cream Sauce for Tortellini

Cappelletti from Romagna

Christmas Eve Tortelloni

Four-Cheese Tortelloni

Meat-filled Tortelloni

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