The Marche (Marches) and Umbria

Appears in

The Authentic Pasta Book

The Authentic Pasta Book

By Fred Plotkin

Published 1989

About

© 1989 Fred Plotkin. All rights reserved.

In this section

Mutton Sauce, Marches-Style

Linguette Rustiche

Tagliolini Beniamino Gigli

Ravioli with Sole

Umbrian Meat Sauce with Pork

Spaghetti with Asparagus and Tomato

Linguine al Morino

Agnolotti al Tartufo Nero

Lasagne, Gubbio-Style

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