A Note about Conversion

Appears in
Pâtisserie & Baking Foundations

By Le Cordon Bleu

Published 2012

  • About
For cooking and baking, the metric system is probably the easiest to manage and an electronic scale can become your most valued tool in the kitchen! When making conversions, we took the liberty to sometimes round off the measurements as long as the proportions in the recipe were still respected.