Volume

Appears in
Pâtisserie & Baking Foundations

By Le Cordon Bleu

Published 2012

  • About
U.S. Metric
¼ fl oz 5 ml
½ fl oz 15 ml
¾ fl oz 25 ml
1 fl oz 30 ml
2 fl oz 60 ml
3 fl oz 90 ml
4 fl oz 120 ml
5 fl oz 150 ml
6 fl oz 180 ml
7 fl oz 210 ml
8 fl oz 240 ml
9 fl oz 270 ml
10 fl oz 300 ml
11 fl oz 330 ml
12 fl oz 360 ml
13 fl oz 390 ml
14 fl oz 420 ml
15 fl oz 450 ml
1 pint (16 fl oz) 500 ml
1 quart (2 pints) 1 L (1000 ml)
2 quarts 2 L (2000 ml)
3 quarts 3 L (3000 ml)
1 gallon (4 quarts) 4 L (4000 ml)