Weight

Appears in
Pâtisserie & Baking Foundations

By Le Cordon Bleu

Published 2012

  • About
U.S. Metric
¼ oz 5 g
½ oz 15 g
¾ oz 20 g
1 oz 30 g
2 oz 60 g
3 oz 90 g
4 oz 120g
5 oz 150 g
6 oz 180g
7 oz 200 g
½ lb (8 oz) 250 g
9 oz 270 g
10 oz 300 g
11 oz 330 g
12 oz 360 g
13 oz 390 g
14 oz 420 g
15 oz 450 g
1 lb (16 oz) 500 g
1½ lb 750 g
2 lb 1 kg