U.S. Measure Equivalents

Appears in
Pâtisserie & Baking Foundations

By Le Cordon Bleu

Published 2012

  • About
3 tsp 1 tbsp ½ fl oz
2 tbsp ⅛ cup 1 fl oz
4 tbsp ¼ cup 2 fl oz
5 tbsp + 1 tsp ⅓ cup 2⅔ fl oz
8 tbsp ½ cup 4 fl oz
10 tbsp +2 tsp ⅔ cup 5⅓ fl oz
12 tbsp ¾ cup 6 fl oz
14 tbsp ⅞ cup 7 fl oz
16 tbsp 1 cup 8 fl oz
2 cups 1 pint 16 fl oz
2 pints 1 quart 32 fl oz
4 quarts 1 gallon 128 fl oz