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Pastries & Pâtes

Appears in
Patisserie: A Masterclass in Classic and Contemporary Patisserie
Patisserie

By William Curley and Suzue Curley

Published 2014

  • About
There are two main methods for making a pastry dough: the crumbing method and the creaming method.

© 2014 All rights reserved. Published by Quarto.

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