Large patterned squares

Appears in
Patisserie: A Masterclass in Classic and Contemporary Patisserie
Patisserie

By William Curley and Suzue Curley

Published 2014

  • About
  • Using textured plastic, score the chocolate into 7cm (2¾ inch) squares with a small knife and ruler.

© 2014 All rights reserved. Published by Quarto.