Apricot & wasabi palette

Appears in
Patisserie: A Masterclass in Classic and Contemporary Patisserie
Patisserie

By William Curley and Suzue Curley

Published 2014

  • About
  • Use an 8 cm (3¼ inch) cutter to cut out discs, then use a 5cm (2 inch) cutter to cut discs inset to create a half moon effect. Then use a 12mm (⅝ inch and 7mm (¼ inch) piping nozzle to cut holes in the half moon shapes.

© 2014 All rights reserved. Published by Quarto.