Combed chocolate sticks

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Published 2014

Cut a sheet of acetate to 12 x 7cm (4½ x 2¾ inches) and spread and comb as above. (1)
Leave the chocolate to set and place a sheet of acetate on top, followed by a plastic tray to keep it flat. Separate out the sticks once the chocolate is completely set. (2)
Carefully remove the plastic and separate the strands once they are set. Trim to your desired size.

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