Swiped flick

Appears in

Patisserie: A Masterclass in Classic and Contemporary Patisserie

By William Curley and Suzue Curley

Published 2014

About

Place a sheet of acetate on a plastic tray. Dip the tip of your index finger into a small bowl of tempered chocolate. Carefully swipe your finger on the acetate creating a delicate shape. Leave to set. Carefully peel the flick off the acetate to use.

© 2014 All rights reserved. Published by Quarto.

Part of

Chocolate Decorations

Moulding Techniques

Spotted a problem? Let us know!

The licensor does not allow printing of this title