Chocolate shavings

Appears in
Patisserie: A Masterclass in Classic and Contemporary Patisserie
Patisserie

By William Curley and Suzue Curley

Published 2014

  • About
  • Using a small knife, scrape the back of a tempered block of chocolate held at an angle to create chocolate shavings.
  • Leave the shavings to stand for a few minutes to firm before moving.

© 2014 All rights reserved. Published by Quarto.