Chocolate shavings

Appears in

Patisserie: A Masterclass in Classic and Contemporary Patisserie

By William Curley and Suzue Curley

Published 2014

About

Using a small knife, scrape the back of a tempered block of chocolate held at an angle to create chocolate shavings.
Leave the shavings to stand for a few minutes to firm before moving.

© 2014 All rights reserved. Published by Quarto.

Part of

Chocolate Decorations

Moulding Techniques

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