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Gold & silver leaf

Appears in
Patisserie: A Masterclass in Classic and Contemporary Patisserie
Patisserie

By William Curley and Suzue Curley

Published 2014

  • About
  • We use gold and silver leaf to decorate many of our pâtisserie. Using the point of a sharp knife, carefully remove a piece of the gold/silver leaf and stick onto the surface of your dish.

© 2014 All rights reserved. Published by Quarto.

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