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Entremets
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By William Curley and Suzue Curley
Published 2014
In the world of pâtisserie, an entremet is a multi-layered cake comprising of various complementary flavours and textures. An entremet should adhere to the basic principles of visual appeal, textural contrast and of course, taste.
Its beauty comes from the variety of shapes and colours that can be used and its stunning appearance makes it the perfect centrepiece for any special occasion.
All entremets should be stored in the fridge until prior to being served and should be eaten the same day.
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