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Chapter 2

Appears in
Pennsylvania Dutch Country Cooking
Pennsylvania Dutch Country Cooking

By William Woys Weaver

Published 1993

  • About

1. See Johann Wilhelm, Architectura civilis (Nuremberg, 1668), plate 1.

2. Marcus Rumpolt, Ein New Kochbuch (Frankfurt, 1581).

3. Karl Schwinn, Speis und Trank im Odenwald (Mörlenbach, 1984).

4. Sadie’s breakfast dish is also known as siesse Gribbel (sweet gribble). See Ladies’ Aid Society, The Schwenkfelder Cook Book (Kutztown, Penn., 1963).

5. Inge Carius, Gebildbrot: Brauchtum im Jahres- und Lebenslauf (Königstein im Taunus, 1982).

6. “German Cookery and Dutch Lunch Menu,” Cooking Club Magazine, Dec. 1906.

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