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Chapter 3

Appears in
Pennsylvania Dutch Country Cooking
Pennsylvania Dutch Country Cooking

By William Woys Weaver

Published 1993

  • About

1. David Lick and Thomas Brendle, “Plant Names and Plant Lore Among the Pennsylvania Germans,” Proceedings of the Pennsylvania German Society XXXIII (1923).

2. Edna Eby Heller, “Ryebread Lehigh County Style,” Pennsylvania Folklife XII: 1 (Spring 1961).

3. Cuthbert W. Johnson, The Farmer’s Encyclopaedia (Philadelphia, 1844).

4. Walter Guyer, Kleinjoggder Zürcher Bauér: 1116-1185 (Erlenbach and Zurich, 1972).

5. Johann Halle, Magie, oder, die Zauberkräfte der Natur (Berlin, 1786), vol. 4.

6. “Gutes Brod,” Der Hoch-Deutsche Amerikanische Calenderfiir 1831 (Germantown, Penn, 1830).

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