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Chapter 4

Appears in
Pennsylvania Dutch Country Cooking
Pennsylvania Dutch Country Cooking

By William Woys Weaver

Published 1993

  • About

1. See, for example, “Die Strasburger Kirschenfair” held Friday and Saturday, July 1-2, 1808, as advertised in Der Americanische Staatsbothe und Lancäster Anzeigs-Nachrichten, June 29, 1808.

2. William Woys Weaver, “Viticulture Among the Pennsylvania Germans,” The Journal of Gastronomy VI:3 (Winter 1990/1991).

3. “Aufbewahren von Früchten,” Das Bauem-Journal I:10 (Oct. 1857).

4. Clara Landis, The Improved Hygienic Cook-Book (Philadelphia, 1864).

5. M. S. Weber, Magazine of Human Culture (Farmersville, Penn.) VII:4 (Aug. 1886).

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