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Taste the Harvest
Appears in
Published 1993
From the first burst of strawberries in May to the last frosty apples of November, the Pennsylvania Dutch cook engages in a mad race against abundance and the quickly changing seasons. The garden explodes in April from cold, wet clods into a waving sea of salad greens, followed by a succession of culinary riches right up to winter’s first freeze.
When the rest of the world is enveloped in snow, our garden labors grace the table. We like to sort through our larders packed full of canning jars and other provisions ranged like fine old books with memories of summer sealed inside.
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