Label
All
0
Clear all filters

The Masks of Midwinter

Foods for Holiday Feasting

Appears in
Pennsylvania Dutch Country Cooking

By William Woys Weaver

Published 1993

  • About

A Pennsylvania Dutch Christmas with cakes, clear toy candies, a Moravian doll from Christiansbrunn Cloister, and a Grischdaagsmoije of mountain laurel.

The Moravian towns of Bethlehem, Nazareth, and Lititz in Pennsylvania are transformed each Christmas into virtual fairylands of candlelight, star lanterns, and evergreens. For the Moravians, Christmas is extremely elaborate, with highly ornamented pyramids of fruit and evergreens and entire miniature villages of Putz (carved figures) built under the Christmas tree or across one wall of the main room in the house. Since the Pennsylvania Dutch consist of so many diverse religious groups, it is difficult to make generalizations about the way Christmas is celebrated. However, against this rich tapestry of Christmas feasting—from the Moravians, who prepare for it months in advance, to the Amish, who observe Christmas only as a religious holiday, without Christmas trees, gifts, or even special holiday foods—there are certain customs that do characterize the Pennsylvania Dutch majority.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

In this section

The licensor does not allow printing of this title