Label
All
0
Clear all filters

Acknowledgements

Appears in
Pepper
Pepper

By Christine McFadden

Published 2008

  • About
Writing this book often seemed like a solitary process, but I am inevitably bowled over by the number of people who directly or indirectly helped to make it happen. My sincerest thanks to the following friends and colleagues:
Meg Avent at Absolute Press for her enthusiasm for the book.
Chef But and his wife Su at the Memories of China restaurant for information on how the Chinese use pepper.
Amy ‘Curly’ Carter for stoically testing recipe after recipe.

Jon Croft at Absolute Press for his enthusiasm and speedy decision to publish the book.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'
The licensor does not allow printing of this title