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How Wine was First Forbidden and then Allowed According to Ferdowsi’s Shahnameh

Appears in
From Persia to Napa: Wine at the Persian Table

By Najmieh Batmanglij

Published 2015

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At dawn the next morning Bahram called for wine, and his courtiers began another round of merrymaking. At that moment the headman of a village entered with a present of fruit: He brought camelloads of pomegranates, apples and quinces, and also bouquets of flowers fit for the royal presence. The king welcomed this man, who had the ancient, noble name of Kebrui, and motioned him to a place among the young men there. He handed him a large goblet of wine that held two maund. The visitor was pleased at the king’s and his courtiers’ attention, and when he had drained the cup, he caught sight of another and felt a craving for it in his heart. In front of all the nobles there he reached out and seized it. He stood and toasted the king, and said, “I’m a wine drinker, and Kebrui is my name. This goblet holds five maund of wine, and I’m going to drain it seven times in front of this assembly. Then I’ll go back to my village, and no one will hear any drunken shouts from me.” And to the astonishment of the other drinkers there he drained the huge cup seven times.

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