Manjar Blanco Manjar Blanco de Lúcuma & de Chocolate

Manjar blanco, or ‘white treat’, sometimes called dulce de leche, is an essential ingredient in many Peruvian desserts. A sweet milk caramel used as a filling or base for puddings, it’s a little time consuming to make but well worth the effort. Once made, it will keep for several weeks in the refrigerator, and makes a delicious spread for your favorite breads or crackers. Manjar Blanco can also be flavored and eaten as a delicious pudding, which makes it comfort food, fine eating and elegant buffet fare all at once.