Label
All
0
Clear all filters

Jacqueline’s Story

Appears in
Pescan: A Feel Good Cookbook

By Abbie Cornish and Jacqueline King Schiller

Published 2019

  • About

“On the outside, I was living what seemed like a glamorous life, traveling all over the world, but I couldn’t enjoy it fully because I didn’t know how to truly take care of myself.”

As a child, I was what you might call pudgy. (I grew up in a Hispanic family, so they went with the only slightly sweeter sounding gordita.) It’s not surprising, considering I grew up on a typical American diet of boxed cereal, canned soup, frozen dinners, and fast food. It didn’t bother me much as a kid, but by the time I was in high school, my clothes were getting tight and I was wearing the largest “regular” size. I was determined to avoid moving into plus-size clothes, so I began my first diet. I started counting calories with total disregard as to whether what I was eating was actually good for me. Being skinny was the ultimate goal, without a thought about being healthy.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 160,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
The licensor does not allow printing of this title