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Published 2020
When we opened our shop in 2014, Petee’s swiftly became famous for our sweet pies, and since we stay open until midnight (and later on the weekends), we developed a reputation as a great late-night dessert stop. We also put a few savory pies on the menu, too, and while they stayed out of the limelight, they developed a small cult following. That’s why when we opened the café a few years later, I was excited about the opportunity to expand the menu by adding more delicious savory pies. After all, the café is a larger space than a shop, allowing people to visit throughout the day and linger over coffee, sip natural wine, and have both dinner and dessert.
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