Recipe Appendix

Appears in

Pier: A Unique Australian Seafood Experience

By Greg Doyle , Grant King and Katrina Kanetani

Published 2008

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© 2008 All rights reserved. Published by Murdoch Books.

In this section

Black Olive Oil

Black Olive Paint

Brown Onion Consommé

Chicken Stock – Brown

Chicken Stock – Double Brown

Chicken Stock – White

Chocolate – Tempering

Clarified Butter

Duck Ham Slices

Fennel Brandade

Globe Artichokes

Honey Pears, Poached

Lentils — Cooked

Lobster Consommé

Madeira Truffle Jelly

Mushroom Carpaccio

Pasta Dough for Penne and Macaroni

Preserved Lemons

Preserved Oranges

Roasted Red Capsicum

Soy Mirin Stock

Squid – Preparing and Cooking

Vanilla Ice Cream

Yabbies – Cooking

Part of

Recipe Appendix, Glossary

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