A Taste of Pier

Since opening in 1991, Pier has continually evolved, but three major developments mark the most significant transitions. This book could be seen as a fourth, and its pages tell the story of our quest for perfection – in ingredients, in the dishes that allow their qualities to shine, and in the setting and service that are so critical to a memorable experience. You may not have dined at Pier, but I hope you enjoy this virtual tour of our kitchen and dining room and are tempted even to try some of our favourite recipes at home.