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Introduction
Appears in
By Nisha Katona
Published 2017
‘Rice is the best, the most nutritive and unquestionably the most widespread staple in the world.’
Georges Auguste Escoffier (1846–1935)
The best staple in the world. Not just that, but the most nutritive and widespread staple in the world! That’s how the renowned Escoffier described this wonderful grain. He didn’t scoff so why do we?
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