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Fresh Mozza-Rella

Appears in
Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef
Pizza Czar

By Anthony Falco

Published 2021

  • About
I’m going to teach you two ways to make your own mozzarella.
One’s easy if you’re in North America, even easier if you’re on the East Coast: Stretching Mozzarella from curd. The other’s slightly more difficult but can be done anywhere there’s raw milk. The payoff? Beautifully seasoned, fresh, warm Mozzarella—one of the best things ever.

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