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Establishing the Baseline

Appears in
Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef

By Anthony Falco

Published 2021

  • About
You’ve gotta start simple before you can go crazy.
This thin & crispy dough recipe and the pizza recipes that use it represent what I think of as America’s classic pizzas. I’m not Italian and this isn’t an Italian Cookbook. I’m an American of Italian descent and the pizza I grew up eating was American Italian.

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