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Neapolitanish Pizza

Appears in
Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef
Pizza Czar

By Anthony Falco

Published 2021

  • About
There’s good news and bad news.
Bad news first: You can’t make Neapolitan, Neo-Neapolitan, or whatever you want to call it in your home oven. Sorry, not gonna happen. You can hack your oven to get it hotter than it was made to, but you still won’t be close to the 700°F (371°C) floor and 1,000°F (538°C) dome temperatures of a Neapolitan-style wood oven.

Sorry. YouTube lied. Other cookbooks lied. I’m not going to lie to you. Let’s move on.

Ready for good news? There are things you can buy if you want to make the investment that will allow you to make Neapolitanish pizza. (I’m not touching VPN-certified Neapolitan pizza—there are too many rules, and it’s not what I do.)

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