Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
Published 2021
Pineapple pizza wasn’t something I was ever into or passionately against. Just something other people did. Fast-forward to Toronto in 2018 when my client Ali Khan Lalani asked me to come up with one.
If you don’t know, “Hawaiian” pizza was first popularized in 1962 by
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Monthly plan
Annual plan
Advertisement
Advertisement