Label
All
0
Clear all filters

Let’s Get Sexy with Ranch

Appears in
Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef

By Anthony Falco

Published 2021

  • About

Dipping in ranch is another thing that makes people crazy. Like pineapple, it has to be about something more than pizza. Pizza used to be such a regional thing, and then it exploded, going from a dish made by and for Southern Italian-American immigrants to a worldwide cultural phenomenon in one generation. The people who grew up thinking of it a certain way couldn’t comprehend its explosive evolution. So, there’s this reactionary view, a longing for a return to the status quo—strong feelings not only about what pizza should be, but what it should not be.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title