Top Pizza Tips

Start with top-notch ingredients to guarantee the most tasty results. Buy the best-quality cheese, olive oil, and toppings your budget will allow.

Let your dough rest. If the dough continues to bounce back when you are stretching it out, set it aside to rest for about 10 minutes, then try again.

Don’t overtop your pizza before baking, which can yield a gummy crust and floppy slices. Approach your toppings with the “less is more” rule. First, brush the edges lightly with olive oil, then lightly coat all but about a 1-inch (2.5-cm) border of the crust with sauce. Next, sprinkle on the cheese and toppings with a light hand. Keep toppings simple, with no more than three main ingredients.