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The Plantlab cookbook is a product of more than a dozen years of work with plant-based cuisine. This wouldn’t have happened without collaboration with talented people around the world, interaction with thousands of our students, and an overall passion for creating, serving, and teaching others how to prepare the most cutting-edge, flavorful food possible. My role as founder of Plantlab (and Matthew Kenney Cuisine) has been to tell our story, to share the benefits of what we do, and to ensure that future generations treat food and food preparation with respect, in order to best serve the world’s citizens, its animals, and the planet.