Impeccable Ingredients

Appears in
PLANTLAB

By Matthew Kenney

Published 2017

  • About
Our entire company works tirelessly with local farmers whenever possible, to source from the local markets as well as from purveyors who have a high sense of integrity. We always buy organic if we can, as local as we can, and as seasonal as we are able to. Our best scenario is when we grow our own. In the Venice, California, location of Plant Food and Wine, we have a garden growing limes, lettuces, herbs, figs, and much more. Having the ability to walk outside and pick something off the vine, just before preparing it, is the ideal for us.