Innovation/Technique

Technique is a large part of the Plantlab brand; we embrace unique methods, experimentation, innovation, and cutting-edge equipment and technology. We see things differently when it comes to how food is prepared. Our goal, whether we are preparing raw or cooked food, is to minimize the impact on the core ingredient as much as possible. Our cooked dishes often have a raw element and we try to employ lower-temperature cooking methods (other than when we are baking pizza in a 700°F wood oven). However, for the most part, we look for ways to intensify flavor without removing the true character of ingredients. We have what I like to call our toolbox, which includes a number of techniques and methods, and a lot of equipment, some that is commonly available and some that is not.