The Chef Today

The role of the chef has evolved dramatically over the years. Once relegated to basement or back-of-house kitchens as the well-dressed restaurateurs stole the spotlight, chefs eventually came into their own as food critics, and gourmands began creating—and crushing—the careers of these creative cooks. There has been a major shift happening for chefs in recent days, a transition where they are now seen as influencers, leaders, teachers, and visionaries. They have a real voice. And this is a great opportunity, but also a great responsibility.