Prep Ahead

If restaurants had staff come in at 5:30 in the evening without any prior prep and expected to have dazzling dishes plated and served by 7:00, they’d fail miserably. It just can’t be done. Prep is an essential component of any kitchen, and finding a rhythm that fits with your work life and social life will not only reward you with amazing dishes that seem effortless when the time for final touches and serving comes, but also save you space and encourage you to cook more at home.