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Tools for Plating

Appears in
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About
  • Tweezers, both straight and bent
  • Plating forms such as a ring mold, hemisphere mold, pyramid mold, and square mold
  • Differently shaped cutters, such as for cookies and fondant
  • Squeeze bottle or piping bag and tip set
  • Dropper
  • Plating wedge
  • Spice shakers and grinders
  • Brushes of varying sizes and widths
  • Two spoons: a slotted stainless or silicone-covered spoon, and a solid metal spoon with some weight to it
  • Chopsticks
  • Offset spatula and trowel
  • Narrow tongs
  • Spray bottles for oils or essences
  • Shavers, peelers, microplanes, and spiralizers

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