Farsān

Farsān are savory snacks, enjoyed throughout the day, that are a hallmark of Gujarāti cuisine. The dishes in this chapter can be enjoyed as an appetizer or snack, with a cup of Masālā Chāi, as a savory breakfast, or alongside a thāli meal, which consists of virtually any combination of vegetable dish, dāl, rice, and rotli. Some of these dishes require advance prep, so they’re perfect for enjoying on a weekend or for serving to special guests. You’ll find classic Gujarāti favorites, such as Khaman, savory steamed cakes that have an addictive taste and texture.