Norouz

The national dish in Iran for Norouz is sabzi polo, a herb pilaf served with fish. While there’s no recipe for it in this book, you can enjoy these other dishes during this spring holiday.

• Balls of herbs & flat bread
• Trout stuffed with herbs, barberries & walnuts
• Tiny coconut cookies and Tiny walnut cookies
• Saffron & lemon toasted almonds & pistachios